How To Make Mocha With Aeropress

Last Updated on: 9th October 2023, 07:48 pm

If you’re one of those coffee enthusiasts who enjoy a rich and creamy mocha, this article is for you. This guide will take you through the step-by-step process of making a delicious mocha using the Aeropress brewing method.

With its unique design and ability to extract maximum flavor from your coffee beans, the Aeropress is the perfect tool for creating a smooth and indulgent mocha right in the comfort of your home.

So get ready to become a master at making homemade mochas with just an Aeropress and some basic ingredients – let’s dive right in!

Understanding the Mocha Aeropress Brewing Method

Now that your Aeropress is ready let’s dive into understanding the brewing method and get one step closer to making the perfect mocha!

The key to a successful Aeropress brew is controlling the water temperature and brewing time. To begin, make sure your water is heated to a temperature between 175°F (79°C) and 185°F (85°C). This range will allow for optimal extraction of flavors without scorching the coffee grounds.

Next, measure out your desired amount of coffee and add it to the bottom chamber of the Aeropress. Pour hot water over the coffee, ensuring all grounds are fully saturated.

Now comes the crucial part – steeping time. Let the coffee steep for about 1 minute before gently pressing down on the plunger to extract the brewed coffee through a filter into your cup.

The entire process should take approximately 2-3 minutes from start to finish, resulting in a rich and flavorful mocha that will surely satisfy your taste buds.

Gathering Your Ingredients and Equipment

First, gather all the necessary ingredients and equipment to create a delicious cup of mocha using your trusty Aeropress. To begin, choose the right coffee beans for your mocha. Opt for medium to dark roast beans with flavors that complement the chocolate, such as nutty or caramel undertones.

Next, ensure you have a grinder to freshly grind your coffee beans before brewing. This will ensure maximum flavor extraction.

Lastly, gather other essential equipment, such as a digital scale to measure the precise amount of coffee and water, a kettle for boiling water, and a stirrer or spoon for mixing. Having these ingredients and equipment ready will set you up for success in creating a delectable mocha with your Aeropress.

Brewing the Perfect Cup of Coffee with the Aeropress

Here are the steps to make a mocha with an AeroPress:

What You’ll Need

  • AeroPress
  • Coffee beans
  • Coffee grinder
  • Hot water
  • Cocoa powder
  • Milk
  • Saucepan
  • Whisk
  • Mug or cup


  1. Start by heating water to a temperature of around 175-205°F (80-96°C). This is the ideal temperature range for brewing coffee with an AeroPress.
  2. While the water is heating up, grind your coffee beans to a fine consistency. You’ll need about 14-18 grams of coffee for an Aeropress double shot.
  3. Add the ground coffee to the AeroPress chamber, then pour hot water over it until it reaches the number 2 mark on the chamber. This is approximately 60 ml of water.
  4. Stir the mixture for about 10 seconds to ensure even saturation.
  5. After stirring, insert the plunger into the chamber and press down gently until you hear a hissing sound. This should take about 30 seconds.
  6. Stop pressing when the plunger reaches the bottom of the chamber.
  7. Pour the concentrated coffee into a mug or cup.
  8. Heat milk and cocoa powder over medium heat in a saucepan, constantly whisking until the mixture is smooth and hot.
  9. Pour the hot milk and cocoa mixture over the concentrated coffee.
  10. Stir the mixture to combine the coffee, milk, and cocoa.

Your AeroPress mocha is now ready to enjoy! Experiment with coffee beans, cocoa powder, and milk to find your perfect cup of AeroPress mocha. Remember that the AeroPress brewing method allows for flexibility and customization, so feel free to adjust the variables to suit your taste preferences.


In conclusion, now that you’ve mastered making a mocha with Aeropress, you can enjoy your favorite coffeehouse-style drink right in the comfort of your home. The Aeropress brewing method provides a unique and efficient way to extract the rich flavors from your coffee beans, resulting in a smooth and full-bodied cup of joe.

By gathering all the necessary ingredients and equipment, such as freshly ground coffee, hot water, chocolate syrup or cocoa powder, and an Aeropress brewer, you’re ready to create the perfect homemade mocha. The precise measurements and step-by-step instructions ensure that each sip will be a delightful experience.

Adding chocolate to your brewed coffee takes it up by infusing it with a luscious and indulgent flavor. Whether you choose to use chocolate syrup for convenience or cocoa powder for a more authentic taste, the result will satisfy any sweet tooth. Feel free to experiment with different types of chocolate or even add some whipped cream on top for an extra touch of decadence.

Now that you know how to make a mocha with Aeropress, don’t hesitate to customize it according to your preferences. Whether adding a dash of cinnamon or nutmeg for warmth or using almond milk instead of regular milk for a dairy-free option, the possibilities are endless. So impress yourself (and others) with your newfound knowledge in crafting this delicious caffeinated treat at home!

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.