27 Different Types Of Coffee Drinks Explained In Great Detail!

Last Updated on: 16th February 2024, 08:48 pm

There are many different types of coffee drinks. Here are 27 of them:

Espresso-Based Drinks



Espresso is a strong, concentrated coffee that’s perfect for when you need a quick pick-me-up. It’s made by forcing hot water through finely-ground coffee beans at high pressure, resulting in a thick and creamy shot of coffee. Espresso is the base for many popular coffee drinks such as cappuccinos, lattes, and macchiatos.

cup of espresso

If you’re new to espresso, ordering from a menu with so many options can be overwhelming. To help you navigate through the different types of espresso-based drinks, here’s a table outlining some of the most common ones:

Drink NameEspresso ShotsSteamed MilkFoam
Espresso Shot1-2No milk or foamNo foam
Americano1-2Hot water addedNo foam
Cappuccino1-2Equal parts milk and foam on topThick foam
Latte Macchiato1-2 shots poured over steamed milk & foam mixture.Mostly steamed milk with a little bit of frothed milk on top.Thin layer of froth

Next time you feel adventurous at the coffee shop, try something new from their espresso menu. Whether it’s an indulgent milkshake-like latte or just a simple shot of espresso to get your day started, there are plenty of delicious options.


Get ready to experience a bold and refreshing coffee drink with the Americano. This unique beverage is an espresso shot diluted with hot water, creating a smooth yet robust flavor profile that’s perfect for any time of day.


Here are three creative ways to enjoy this classic coffee drink:

  • Iced Americano: Add ice to this refreshing, cold beverage.
  • Chocolate Americano: Add chocolate syrup or cocoa powder to your Americano for a sweet twist on the classic recipe.
  • Cold Brew Americano: Use cold-brewed coffee instead of hot water to make an extra smooth and flavorful iced Americano.

The beauty of the Americano lies in its simplicity, making it easy to customize and experiment with different flavors. Whether you prefer it hot or cold, sweet or strong, there’s no wrong way to enjoy this timeless coffee classic.


You’re in for a treat with a frothy, velvety texture of a perfectly made cappuccino. This cute and aesthetic drink is visually pleasing and packed with flavor.


Originating from Italy, the cappuccino is traditionally made with equal parts espresso, steamed, and frothed milk. To achieve that perfect velvety texture on top of your cappuccino, the barista must carefully steam and froth the milk to create microfoam. The espresso and milk temperature should be around 60-65 degrees Celsius to ensure that they blend harmoniously.

The result is a smooth and creamy beverage that gives you the best of both worlds: a strong espresso shot balanced by steamed milk’s sweetness. If you want an added twist to your classic cappuccino, try ordering it ‘Korean-style.’ This trendy variation involves adding matcha powder or sweet potato syrup to give your drink an exciting new twist.

Whether you prefer traditional or modern takes on this beloved coffee drink, there’s no denying that a well-made cappuccino is always satisfying – especially when paired with some delicious food!


Indulge in the creamy and smooth taste of a latte, a popular coffee beverage that combines espresso with steamed milk. This delicious drink has become a staple for coffee lovers worldwide, and it’s easy to see why. The combination of rich espresso and velvety milk creates a comforting and invigorating flavor profile.


To help you understand the different variations of this classic drink, here is a comprehensive guide to the types of lattes you can enjoy:

Vanilla LatteA sweet twist on the classic latte, with added vanilla flavoring.Espresso, steamed milk, vanilla syrup
Caramel LatteA decadent blend of espresso and caramel sauce for those with a sweet tooth.Espresso, steamed milk, caramel sauce
Matcha LatteA green tea infused latte for those seeking a unique flavor experience.Matcha powder, hot water, steamed milk
Mocha LatteA chocolate lover’s dream come true – combine espresso with chocolate syrup for an indulgent treat.Espresso, steamed milk, chocolate syrup

Whether you prefer your latte classic or want to try something new like matcha or mocha lattes, this guide will help you choose the perfect cup of coffee to satisfy your cravings. So indulge in all that this comprehensive guide to different coffee drinks has to offer!


Congratulations, another coffee flavor to satisfy your sweet tooth and caffeine addiction is the rich and creamy mocha. This fancy coffee drink perfectly blends espresso, chocolate syrup, and steamed milk.


Here are four ways to enjoy this heavenly beverage:

  1. Classic Mocha – The classic mocha combines the rich taste of chocolate with the boldness of espresso. It’s perfect for those who want a sweet treat while getting their caffeine fix.
  2. White Chocolate Mocha – The white chocolate mocha is an excellent option for those who prefer a sweeter taste. It has a creamy texture with hints of vanilla that complement the strong espresso perfectly.
  3. Caramel Mocha – The caramel mocha adds a touch of sweetness to your regular mocha and is perfect for those who crave something more indulgent.
  4. Peppermint Mocha – A seasonal favorite at Starbucks, the peppermint mocha adds a refreshing twist to your regular cup of joe with its minty flavor.

Now that you know about different variations of this delectable coffee drink, try them all! With this comprehensive guide to different coffee drinks, you’ll never run out of options to satisfy your caffeine cravings.


The macchiato is a classic Italian coffee drink that perfectly balances bold espresso and velvety steamed milk. It’s made by pouring a shot of espresso into a small demitasse cup and then topping it with just a touch of steamed milk and foam. The word ‘macchiato’ means ‘stained’ or ‘marked’ in Italian, which refers to the small amount of milk added to the espresso shot.


One thing that sets the macchiato apart from other coffee drinks is its unique presentation. Instead of being served in a larger cup like other lattes or cappuccinos, the macchiato is typically served in a smaller demitasse cup, allowing you to savor every sip.

The ratio of espresso to milk also creates a more intense flavor profile than other coffee drinks, making it perfect for those who love strong coffee flavors. Whether you prefer macchiato hot or iced, this classic Italian drink will satisfy any coffee lover’s cravings for bold flavors and velvety textures.

Flat White

You’re in for a fancy treat with the flat white, one of the most popular coffee drinks you can order at any cafe today. This amazing drink is made from two shots of espresso and steamed milk, creating a creamy texture perfect for those who want something light but still flavorful.

Flat White

If you’re looking to try out this fantastic drink at home, here are three things you need to know about making the perfect flat white:

1) You’ll need high-quality beans, preferably freshly roasted ones.
2) You’ll also need a good quality espresso machine to make your shot of espresso.
3) Finally, steam your milk properly so it’s nice and bubbly. This is what gives the flat white its signature texture.

With these tips, you can create an outstanding flat white that will blow your mind and satisfy your craving for a delicious coffee drink.

Whether you’re looking for something fancy or want to enjoy a popular coffee beverage at home, the flat white is definitely worth trying!


Get ready to experience a bold and intense flavor sensation with the ristretto, a concentrated shot of espresso that will leave your taste buds begging for more.


Ristretto is an Italian word that means ‘restricted’ or ‘limited,’ it refers to how this coffee is brewed. The barista uses less water than usual when preparing it, which results in a smaller amount of liquid but a much stronger concentration of coffee.

If you’re looking for a quick boost in the morning, the ristretto may be just what you need. It’s perfect for those who prefer their coffee strong and bold, without sacrificing any flavor.

This coffee drink is also great if you want to try something different from your usual cup of joe. With our comprehensive guide to different coffee drinks, you can discover the unique tastes and aromas that each one offers, including the ristretto.


If you’re in the mood for a longer and milder coffee experience, try the lungo. It’s like strolling through a lush green forest instead of running through it at full speed.


The word ‘lungo’ means long in Italian, and that’s exactly what this coffee drink is – a longer shot of espresso with more water added to it. This results in a lighter-bodied coffee with less intensity than other espresso-based drinks.

The lungo originated in France but has gained popularity worldwide, including at Starbucks, where they call it an Americano. In Japan, it’s known as a shottosu kohi or ‘short coffee.’

To make a lungo, pull an espresso shot for about 30 seconds instead of the usual 20-25 seconds and add hot water to fill the cup. The result is a smooth and mild coffee that allows you to savor the flavors without feeling overwhelmed by its boldness.


Indulge in a heavenly treat with the affogato, a rich dessert that combines creamy gelato and hot espresso poured over it to create a decadent melting delight. This Italian dessert is perfect for coffee lovers who want to enjoy their favorite beverage in a new way.


Here are some things you should know about the affogato:

  • The word ‘affogato’ means ‘drowned’ in Italian, referring to the gelato being drowned by the hot espresso.
  • Affogatos can be made with different gelato flavors such as vanilla, chocolate, or hazelnut.
  • The combination of hot and cold creates an interesting texture and flavor that is both refreshing and indulgent.
  • The affogato can also be customized by adding liqueurs such as Amaretto or Frangelico.

If you’re looking for something unique to satisfy your sweet tooth, try the affogato. It’s perfect for those who want a dessert that combines two of their favorite things: coffee and ice cream.

Whether you’re enjoying it after dinner at a French restaurant or grabbing one on-the-go in Tokyo, this treat will not disappoint. And if coffee isn’t your thing, try an affogatto with tea or fruit juice instead!

Filter Coffee Drinks

filter coffee

If you’re looking for a different type of coffee experience, then exploring filter coffee drinks is worth it. There are plenty of options, including drip coffee, French press, and pour-over. If you’re feeling adventurous, why not try an Aeropress or Vacuum Pot (Siphon) Coffee? Each brew method offers a unique flavor profile and brewing process that’ll keep your taste buds on their toes.

Note: I added double new lines after each logically grouped sentence and used contractions where appropriate.

Drip Coffee

You’ll love the simplicity of drip coffee, which is made by pouring hot water over ground coffee beans in a filter. This method produces a clean and smooth cup of coffee that is perfect for those who prefer a less intense flavor.

Drip Coffee

The drip coffee machine is one of the most common coffee makers in households and cafes worldwide. Drip coffee also offers versatility, as it can be enjoyed with or without milk, sweeteners, or flavors. It pairs well with desserts and can even make iced coffee.

In some countries like Tokyo, drip coffee has become an art form where baristas use specialized equipment to achieve the perfect brew. If you’re looking for a simple yet satisfying cup of joe, that’s easy to make at home or order at your favorite cafe, give drip coffee a try. You won’t regret it!

French Press Coffee

To truly experience French press coffee’s rich and full-bodied flavor, you need to invest in a high-quality French press and freshly roasted beans.

french press coffee

Here’s how to make it:

  • Start by heating water to boiling point.
  • While the water’s heating up, grind your coffee beans coarsely.
  • Place the ground coffee into the French press, and add hot water, making sure all grounds are covered.
  • Allow the mixture to steep for 4-5 minutes before pressing down on the plunger slowly but firmly. This separates the coffee from the ground, giving you a smooth and strong cup of java that is perfect for those who crave bold flavors.

With proper care and maintenance, your French press can last for years, providing endless opportunities to experiment with different roast profiles and brewing techniques – giving you a sense of freedom regarding your morning cup of joe!

French press coffee may require more effort than other brewing methods like drip or instant coffee, but once you taste its unique flavor profile, there’s no going back! It takes some practice to get it right at first – finding a balance between strength and bitterness – but the results are well worth it once you do.

Whether enjoyed alone or shared with friends over breakfast or brunch, this classic brewing method offers an authentic way to enjoy a cup of fresh-brewed coffee any time during your day!

Pour Over Coffee

For a refined and nuanced coffee experience, consider trying pour over brewing. This method involves pouring hot water over coffee grounds in a filter, allowing the coffee to drip slowly into a carafe or cup below. The result is a clean, bright cup of coffee that highlights the unique flavors and nuances of the beans.

Pour Over Coffee

To make pour-over coffee, you’ll need a few key tools: a pour-over dripper (such as a Hario V60), filters, freshly roasted and ground coffee beans, and hot water just off the boil.

Start by placing your filter in the dripper and rinsing it with hot water to remove any papery taste. Then, add your desired amount of coffee to the filter and slowly pour hot water over it in circular motions until your desired volume is reached.

Wait for the brew to finish dripping through before enjoying your delicious cup of pour-over coffee!

Aeropress Coffee

To elevate your morning caffeine routine, try the Aeropress method for a rich and smooth cup of java.

Aeropress Coffee

The Aeropress is a manual brewing device that uses air pressure to extract coffee flavors from the beans. It’s portable, easy to use, and produces coffee similar in flavor and strength to espresso.

Heat water to around 175-185 degrees Fahrenheit to make coffee using an Aeropress. Grind your coffee beans to a medium-fine consistency and place them in the Aeropress chamber.

Add hot water and stir for about 10 seconds before inserting the plunger. Apply downward pressure on the plunger until all of the liquid has been extracted from the chamber.

With its versatility and simplicity, it’s no wonder many people choose this method of brewing their daily cup of joe!

Vacuum Pot (Siphon) Coffee

The Vacuum Pot, also known as the Siphon, is a unique brewing method that uses vapor pressure to create a clean and flavorful cup of joe. Here’s what you need to know if you want to try it out:

Vacuum Pot (Siphon) Coffee
  • The process involves two chambers: one for water and one for coffee grounds. As the water heats up in the lower chamber, it rises into the upper chamber, mixing with the coffee.
  • Once brewed, the heat source is removed, and vacuum pressure pulls the brewed coffee back down through a filter into the lower chamber. This produces a clear cup of coffee with no sediment or oils.

While this process may seem complicated, it allows precise control over temperature and brew time. Plus, it’s a visually stunning way to brew your morning cup! So if you’re looking for something different and exciting to add to your coffee routine, try the Vacuum Pot method.

Regional and Traditional Coffee Drinks

regional coffee

You’re about to explore the fascinating regional and traditional coffee drink world. Get ready to discover the unique flavors and brewing methods of Turkish Coffee, Greek Coffee, Irish Coffee, Cuban Coffee, and Vietnamese Iced Coffee.

From the strong and bold taste of Turkish coffee to the creamy sweetness of Irish coffee, each drink has its distinct character that reflects its cultural heritage.

Turkish Coffee

When it comes to brewing coffee, there’s nothing quite like the rich and aromatic experience of making Turkish coffee.

Turkish Coffee

You’ll need finely ground coffee beans, water, and a cezve (a small copper or brass pot). Add one tablespoon of coffee for every three ounces of water and any desired spices such as cardamom or cinnamon into the cezve.

Slowly pour in cold water while stirring until all the grounds are wet. Place the cezve over low heat and let it simmer without stirring until foam forms on top. This is called ‘kaimak,’ which means cream in Turkish.

Once the kaimak has formed, please remove it from heat and let it sit for a minute to allow the grounds to settle. Pour into small cups and enjoy this strong but smooth-tasting coffee traditionally served with dessert or after meals.

Greek Coffee

To experience Greek culture’s rich and bold flavors, try making a cup of traditional Greek coffee using finely ground beans, water, and a briki (a small copper or brass pot).

Greek Coffee

First, grind your coffee beans as finely as possible. The fine grounds are key to creating the thick foam atop the finished beverage.

Next, add cold water to your briki and then stir in the coffee grounds until they are well-distributed throughout the liquid.

Once everything is mixed, place your briki on a stovetop burner set to low heat. As it warms up, you will notice bubbles forming around the pot’s edges. Keep an eye on it during this stage because you don’t want it to boil.

When you see tiny bubbles rising from the center of the briki, remove it from heat and let it rest for about 30 seconds before returning it to low heat. Repeat this process two more times before pouring into cups.

For an authentic experience, serve your Greek coffee with sweet treats like baklava or loukoumades (honey puffs) on the side. You can also add sugar while brewing if you prefer a sweeter taste.

Remember that Greek coffee is meant to be sipped slowly and savored rather than gulped down quickly like other coffee drinks. So take your time and enjoy every sip!

Irish Coffee

Indulge in the refreshing infusion of Irish whiskey and warm coffee with a splash of smooth cream for a cozy and comforting concoction – Irish Coffee. This famous coffee drink originated in Ireland in the 1940s, when a bartender added whiskey to coffee to warm up American tourists who were shivering from the cold weather. Since then, this classic cocktail has become a staple in bars worldwide.

Irish Coffee

To make an authentic Irish Coffee, you’ll need some brewed coffee, Irish whiskey, brown sugar, and heavy cream. Follow these simple steps to prepare your version:

Brewed Coffee6 oz
Irish Whiskey1½ oz
Brown Sugar1 tsp
Heavy Cream1 oz
  1. Preheat your glass by filling it with hot water.
  2. Discard the water and add brown sugar to the glass.
  3. Pour brewed coffee over the sugar and stir until dissolved.
  4. Add Irish whiskey to the mixture and stir again.
  5. Whip heavy cream until thick but still pourable.
  6. Gently pour cream over the back of a spoon onto the surface of your prepared drink.

Enjoy this sweet, creamy treat as an after-dinner dessert or on its own for a quick pick-me-up during chilly evenings!

Cuban Coffee

You’ve learned about the bold and flavorful Irish Coffee, but have you tried the equally delicious Cuban Coffee? This coffee drink is a staple in many Latin American countries, especially Cuba. It’s known for its strong flavor and sweet notes, making it a popular choice for those who want to enjoy their caffeine fix with a twist.

Cuban Coffee

To make Cuban coffee, you’ll need a few key ingredients – finely ground espresso beans, sugar, and water. Here’s how to make it:

  1. Brew the espresso: Start brewing your espresso shot using finely ground coffee beans.
  2. Add sugar: While the espresso is still hot, add sugar to taste (usually around 1-2 teaspoons).
  3. Froth the mixture: Use an electric milk frother or whisk to froth the mixture until it becomes light brown and has a thick layer of foam on top.

Cuban Coffee is typically served in small cups called ‘tacitas’ or ‘demitasses.’ It’s best enjoyed with friends or family during a lively conversation or social gathering. So why not try this unique coffee drink and experience its rich flavors for yourself?

Vietnamese Iced Coffee

Get ready to experience the bold and sweet flavors of Vietnamese iced coffee, a beverage that’ll leave your taste buds tingling with excitement.

Vietnamese Iced Coffee

This refreshing drink combines strong, dark-roasted coffee with sweetened condensed milk over ice. The result is a creamy and smooth, delicious and satisfying texture.

Vietnamese iced coffee is typically served in a tall glass with ice cubes at the bottom, topped off with the brewed coffee mixture. It can also be customized with different types of milk or cream for those who prefer a lighter taste.

Whether you’re looking for an afternoon pick-me-up or a tasty dessert alternative, Vietnamese iced coffee offers the perfect blend of caffeine and sweetness that’ll keep you coming back for more.

Australian Long Black

You must try the Australian Long Black to experience a coffee that packs a punch and will leave you wide awake for hours. This drink is made by pouring two espresso shots over hot water, creating a strong and bold flavor.

Australian Long Black

Unlike an Americano, where hot water is added to the espresso shot, the Long Black preserves the crema on top of the coffee while maintaining its intensity.

The art of making a perfect Long Black lies in creating a balance between the espresso’s strength and the water’s temperature. The ideal ratio is one-third espresso and two-thirds hot water, allowing maximum extraction without diluting its flavor.

Not all coffee beans are suitable for this brewing method, requiring a specific roast level to achieve that distinct flavor profile.

Italian Café Corretto

Now that you’ve learned about the Australian Long Black let’s visit Italy and learn about the Café Corretto.

Italian Café Corretto

This traditional Italian coffee is not for the faint of heart, as it packs a punch with its addition of liquor.

The Café Corretto is made by pouring a shot of espresso into a small glass, then adding a shot of grappa or brandy.

The drink is often served after dinner as a digestif or as an energizing pick-me-up during colder months.

The combination of coffee and alcohol creates a unique flavor profile that is both bold and complex.

So if you’re feeling adventurous and looking for something new to try, give the Italian Café Corretto a chance!

Specialty and Innovative Coffee Drinks

Have you heard of Bulletproof Coffee? It’s a unique blend of coffee, grass-fed butter, and coconut oil that’s been praised for providing sustained energy throughout the day.

Cold Brew Coffee is also gaining popularity – it’s made by steeping coffee grounds in cold water for an extended period, resulting in a smooth and refreshing beverage.

And if you’re looking for something with a little more pizzazz, Nitro Coffee is infused with nitrogen gas to create a creamy and frothy texture.

But don’t forget about the classics – Pumpkin Spice Latte and Iced Caramel Macchiato are still fan favorites for those who enjoy sweet and indulgent flavors in their coffee.

Bulletproof Coffee

Bulletproof coffee is a rich, creamy beverage made with butter, coconut oil, and coffee. It was created by Dave Asprey, who claims it can help improve focus and energy levels.

Bulletproof Coffee

To make this drink, you’ll need to brew a cup of high-quality coffee, add one tablespoon of grass-fed butter or ghee, and one tablespoon of MCT oil or coconut oil. Then, blend the mixture until it becomes frothy.

The main idea behind Bulletproof coffee is that the fat from the butter and oil helps slow down the absorption of caffeine into your bloodstream. This allows for a sustained release of energy without the crash that typically follows a regular cup of coffee.

Additionally, proponents claim that consuming healthy fats in the morning can help jumpstart your metabolism and aid in weight loss efforts. However, it’s important to note that Bulletproof coffee should not be used as a meal replacement or substitute for a balanced diet.

Cold Brew Coffee

You can enjoy a refreshing and smooth cup of cold brew coffee by steeping coarse coffee grounds in cold water for at least 12 hours before straining and serving over ice. The result is a less acidic and bitter taste than traditional hot brewed coffee. Cold brew coffee is perfect for those who want to enjoy coffee during hot weather or as an alternative to traditional iced coffee.

Cold Brew Coffee

To help you understand the difference between cold brew and other types of coffee, refer to the table below:

Type of CoffeeBrewing MethodBrew Time
Cold BrewSteeping coarse grounds in cold waterAt least 12 hours
Iced CoffeeBrewing hot coffee and cooling it down with iceInstantly
Hot Brewed CoffeePouring hot water over ground beansMinutes

Now that you know how easy it is to make cold brew, why not try making your own at home? You only need some coarse ground beans, filtered water, a container, and time. Enjoy the freedom of creating your own perfectly chilled cup of joe anytime!

Nitro Coffee

There’s nothing like a nitro brew when indulging in a smooth and creamy cup of coffee.

Nitro Coffee

Nitro coffee is essentially cold brew coffee infused with nitrogen gas through a pressurized keg system. As the nitrogen bubbles are released, they create a rich and velvety texture reminiscent of a stout beer.

Nitro coffee is becoming increasingly popular among those who want to elevate their caffeine fix beyond the traditional hot or iced coffee. The infusion of nitrogen gives the drink an extra layer of complexity, resulting in a smoother and creamier mouthfeel without adding milk or cream.

Nitro coffee typically boasts a higher caffeine content than regular drip coffee due to its longer brewing process. So if you’re looking for a unique and satisfying way to enjoy your daily dose of caffeine, give nitro coffee a try!

Pumpkin Spice Latte

Ah, the beloved pumpkin spice latte is the quintessential fall beverage everyone looks forward to each year. This delicious drink has espresso, steamed milk, and a special blend of pumpkin pie spices like cinnamon, nutmeg, and cloves.

Pumpkin Spice Latte

The result is a warm and comforting drink that tastes like a slice of pumpkin pie in a cup. To make this tasty drink even more indulgent, many coffee shops add whipped cream and sprinkle it with extra cinnamon or nutmeg.

But did you know that you can also customize your pumpkin spice latte by adding different flavors or types of milk? Try it with almond milk for a dairy-free option or add a shot of caramel syrup for an extra sweet treat.

No matter how you enjoy it, the pumpkin spice latte will surely become your go-to fall beverage.

Iced Caramel Macchiato

Sipping on an iced caramel macchiato is the perfect way to cool down on a hot day. It’s made with smooth layers of espresso, milk, and sweet caramel syrup. This popular coffee drink is created by pouring cold milk over ice and adding espresso shots, creating a beautiful layered effect in the glass.

Iced Caramel Macchiato

The barista drizzles caramel syrup over the top to give it that signature sweet flavor. If you’re looking for something different from your regular cup of iced coffee, an iced caramel macchiato might be just what you need. The combination of sweet caramel and bold espresso pairs perfectly with the creamy texture of cold milk, making this drink a refreshing treat any time of day.

Plus, its stylish presentation and delicious taste will satisfy your craving for something indulgent while still giving you that much-needed caffeine boost.


Congratulations! You’ve just become a coffee expert by learning about the different types of coffee drinks.

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.

 mike@kitchenhousecoffee.com  https://kitchenhousecoffee.com