How To Make Double Shot With Aeropress

Last Updated on: 9th October 2023, 07:49 pm

Are you a coffee lover craving a double shot’s bold and intense flavor? Look no further than the Aeropress, an innovative brewing device that can create a rich and robust cup of coffee in just a few simple steps.

We will guide you through making a double shot with the Aeropress, from understanding the brewing process to selecting the right coffee beans and achieving the perfect grind size. Get ready to elevate your coffee game with this precise and informative guide.

Understanding the brewing process is key when making a double shot with the Aeropress. The Aeropress combines immersion brewing with pressure extraction, producing a concentrated yet smooth cup of coffee. By choosing the right coffee beans, grinding them to perfection, and following our step-by-step guide, you can achieve that strong and balanced flavor you desire.

Whether you’re new to Aeropress or looking for ways to enhance your double-shot experience, this article will provide valuable tips and tricks to take your coffee-making skills to new heights. So grab your Aeropress, and let’s get started!

Understanding the Aeropress Double Shot Brewing Process

To truly appreciate the art of brewing with the Aeropress, you need to understand the intricacies of its unique brewing process.

One of the most common mistakes to avoid when using the Aeropress is not following the recommended water temperature. Experimenting with different water temperatures is crucial for achieving the optimal double shot.

The ideal temperature range for brewing with an Aeropress is between 175°F and 185°F (79°C – 85°C). Water that’s too hot can result in over-extraction and a bitter taste, while water that’s too cold may lead to under-extraction and a weak flavor profile.

By finding the perfect balance and experimenting with different temperatures, you can unlock the full potential of your Aeropress and enjoy a delicious double shot every time.

Choosing the Right Coffee Beans for a Double Shot

When choosing the right coffee beans for your morning pick-me-up, imagine yourself strolling through a bustling farmers market, inhaling the rich aromas of freshly ground beans as you search for that perfect blend to awaken your senses.

Selecting the right coffee beans is the key to a delicious double shot with Aeropress. Coffee bean selection plays a crucial role in determining the flavor and strength of your brew.

To make a double shot with Aeropress, it’s important to choose espresso or dark roast beans, as they are more concentrated and provide a bold flavor profile. These beans are typically roasted longer and have lower acidity levels, making them ideal for brewing techniques that require a shorter extraction time, like Aeropress.

Look for freshly roasted beans and ground them before brewing to ensure maximum freshness and flavor. Incorporating these factors into your coffee bean selection will result in an exceptional double shot that will elevate your morning routine.

Key FactorsDescription
Coffee Bean SelectionChoose espresso or dark roast beans for a bolder flavor profile
Roast LevelOpt for longer-roasted beans with lower acidity levels
FreshnessLook for freshly roasted and ground beans

By carefully considering these aspects when selecting your coffee beans, you can enhance your brewing techniques and achieve an outstanding double shot with Aeropress every time.

The Perfect Grind Size for a Strong and Balanced Flavor

Achieving the perfect grind size is paramount as you search for a rich and balanced flavor. The grind size comparison is crucial in determining the strength and balance of your double shot.

A finer grind size will result in a stronger flavor profile, while a coarser grind will produce a milder taste. To find the ideal grind size, consider adjusting the settings on your grinder and experimenting with different options. Start using a medium-fine grind and gradually make it finer until you achieve the desired strength without sacrificing balance.

Additionally, pay attention to the extraction time during brewing. Use a finer grind to increase extraction if your coffee tastes too weak or watery. Conversely, opt for a slightly coarser grind to reduce extraction time if it tastes overly bitter or overpowering.

By carefully evaluating and adjusting your grind size, you can unlock the full potential of your Aeropress double shot and enjoy an exceptional coffee experience.

Step-by-Step Guide to Making a Double Shot with the Aeropress

While AeroPress cannot produce true Aeropress espresso due to its lower pressure, it can create a concentrated coffee similar to espresso that can be used as a base for a double shot. Here are the steps to make a double shot with an AeroPress:

What You’ll Need

  • AeroPress
  • Coffee beans
  • Coffee grinder
  • Hot water
  • Stirring utensil
  • Timer
  • Mug or cup


  1. Start by heating water to a temperature of around 175-205°F (80-96°C). This is the ideal temperature range for brewing coffee with an AeroPress.
  2. While the water is heating up, grind your coffee beans to a fine consistency. You’ll need about 14-18 grams of coffee for a double shot.
  3. Add the ground coffee to the AeroPress chamber, then pour hot water over it until it reaches the number 2 mark on the chamber. This is approximately 60 ml of water.
  4. Stir the mixture for about 10 seconds to ensure even saturation.
  5. After stirring, insert the plunger into the chamber and press down gently until you hear a hissing sound. This should take about 30 seconds.
  6. Stop pressing when the plunger reaches the bottom of the chamber.
  7. Pour the concentrated coffee into a mug or cup.

Your AeroPress double shot is now ready to enjoy! While it may not be a true espresso, the concentrated coffee produced by AeroPress can provide a strong and flavorful base for your double shot. You can use it as a building block for other espresso-based drinks or enjoy it alone.

Tips and Tricks for Enhancing Your Double Shot Experience

To take your double shot experience to the next level, try incorporating these tips and tricks to make your taste buds dance like a symphony of flavors.

The aroma of your double shot can be enhanced by experimenting with brewing time. If you prefer a stronger aroma, extend the brewing time by a few seconds. This allows for more extraction of the coffee’s oils, resulting in a richer scent.

On the other hand, if you prefer a milder aroma, shorten the brewing time slightly to achieve a lighter fragrance. By adjusting the brewing time to suit your preference, you can enhance the overall olfactory experience of your double shot with Aeropress.


In conclusion, making a double shot with the Aeropress is a delightful journey that awakens your senses and leaves you craving more. By understanding the brewing process and selecting the right coffee beans, you can create a concoction that will rival any barista’s creation. The key lies in finding the perfect grind size, ensuring a strong and balanced flavor that will tantalize your taste buds.

As you embark on this adventure, follow the step-by-step guide to craft your double shot masterfully. With each press of the plunger, you will witness magic unfold as rich aromas fill the air and intense flavors dance on your tongue. It’s an experience beyond mere coffee-making; it’s an art form that allows you to express yourself through every sip.

But don’t stop there! Take your double-shot experience to new heights by incorporating some tips and tricks. Experiment with different brewing techniques or add a splash of milk for a creamy indulgence. Let your creativity flow as you explore the endless possibilities within each cup.

So go forth, my fellow coffee lovers, and embrace the world of double shots with Aeropress. Allow yourself to be transported to caffeinated bliss with every sip. It’s time to elevate your morning routine from ordinary to extraordinary – one delicious double shot at a time.

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.