How To Make Cappuccino With Aeropress

Last Updated on: 9th October 2023, 07:51 pm

Do you love the rich, creamy taste of a cappuccino but don’t want to go to a coffee shop every time you crave one? With Aeropress and some simple ingredients, you can make your own delicious cappuccino right at home.

Now it’s time for the main event – brewing with the Aeropress! This innovative coffee maker uses air pressure to create espresso-like coffee that forms the base of our cappuccino. The precise measurements and techniques involved in brewing with an Aeropress will ensure that your cup is nothing short of perfection.

So let’s dive into each step in detail and get ready to enjoy your homemade cappuccino like never before!

Choosing the Right Coffee Beans

When choosing the right coffee beans for your cappuccino, it’s essential to consider their origin, roast level, and flavor profile.

Coffee bean origins play a significant role in the taste of your cappuccino. Beans from different regions have distinct flavors, such as fruity notes from Ethiopian beans or chocolate undertones from Colombian beans.

Additionally, the roast level affects the overall flavor profile of your cappuccino. Lighter roasts retain more acidity and offer brighter flavors, while darker roasts bring out bolder and smokier notes.

It’s important to experiment with different origins and roast levels to find the perfect combination that suits your preference for a delightful cup of cappuccino with rich and nuanced flavors.

Grinding the Coffee Beans

Before grinding the coffee beans, it’s essential to ensure you have a high-quality burr grinder. This will allow you to achieve a consistent grind size for making a delicious cappuccino with an Aeropress.

The optimal grind size for an AeroPress is finer than drip coffee but coarser than espresso. You can experiment with different brewing methods and adjust the grind size to find the perfect balance of flavors and extraction.

Remember that the grind size affects your coffee’s extraction time and taste, so it’s worth finding the right setting on your grinder.

Take note of any changes in flavor and adjust accordingly until you achieve your desired result.

Making A Cappuccino With The Aeropress

Here are the steps to make a cappuccino with an AeroPress:

What You’ll Need:

  • AeroPress
  • Coffee beans
  • Coffee grinder
  • Hot water
  • Milk
  • Milk frother
  • Mug or cup
  • Spoon


  1. Start by heating water to a temperature of around 175-205°F (80-96°C). This is the ideal temperature range for brewing coffee with an AeroPress.
  2. While the water is heating up, grind your coffee beans to a medium-fine consistency. You’ll need about 17 grams of coffee for a single cup.
  3. Add the ground coffee to the AeroPress chamber, then pour hot water over it until it reaches the number 2 mark on the chamber. This is approximately 60 ml of water.
  4. Stir the mixture for about 10 seconds to ensure even saturation.
  5. After stirring, insert the plunger into the chamber and press down gently until you hear a hissing sound. This should take about 30 seconds.
  6. Stop pressing when the plunger reaches the bottom of the chamber.
  7. Pour the concentrated coffee into a mug or cup.
  8. Froth the milk using a frother until it reaches a thick and creamy consistency.
  9. Pour the frothed milk over the coffee, holding back the foam with a spoon.
  10. Spoon the foam on top of the milk to create a layered effect.

Your AeroPress cappuccino is now ready to enjoy! Experiment with different coffee beans, grind sizes, and milk-frothing techniques to find your perfect cup of AeroPress cappuccino.

Frothing and Heating the Milk

Achieving perfect milk froth and heating is essential in crafting an exquisite coffee experience for a velvety and luscious texture.

You can try a few techniques when it comes to frothing the milk (try this one!) for your cappuccino using the Aeropress.

Pour cold milk into a small metal pitcher if you prefer traditional dairy milk. Use a steam wand or frother to create microfoam by positioning the wand slightly below the surface of the milk, then gradually lowering it as the foam begins to form.

For alternative milk options like almond or oat milk, choosing ones specifically designed for barista-style frothing is important. These alternatives may require different techniques due to their composition, so be sure to read instructions specific to the type of alternative milk you’re using.

Once you have achieved your desired level of foam, it’s time to heat the milk. Place the pitcher with your frothed milk under a steamer or on a stove on low heat. Keep an eye on the temperature using a thermometer and aim for around 150°F (65°C). Avoid overheating, as this can affect both taste and texture.

With your perfectly frothed and heated milk ready, you can pour it over your brewed Aeropress coffee and even try some latte art techniques if you’re feeling creative!


In conclusion, making cappuccino with an Aeropress is a skill worth mastering. Choosing the right coffee beans and grinding them to perfection set the foundation for a delicious cup of cappuccino.

The Aeropress brewing process ensures that every flavor drop is extracted from the beans, resulting in a rich and aromatic espresso base.

But it doesn’t stop there. To elevate your homemade cappuccino, frothing and heating the milk are essential. With practice, you’ll achieve that perfect velvety texture and creamy foam that makes a cappuccino so indulgent.

And finally, assembling your homemade cappuccino is like putting together all the pieces of a puzzle – each component adding its unique flavor profile to create a harmonious blend.

With this knowledge, you can confidently embark on your journey to becoming a master barista in your kitchen. Remember, attention to detail is key when making cappuccino with an Aeropress. So take your time and experiment with different techniques and ratios until you find what works best for you.

Soon enough, you’ll be sipping on a perfectly crafted cup of cappuccino that rivals any café’s offering. Cheers to delicious mornings!

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.