Coffee Beans To Water Ratio – Drip, Fresh Press, Cold Brew, Etc.

Last Updated on: 22nd August 2023, 12:44 pm

Are you tired of weak or bitter coffee? Want to make a cup that’s just right every time?

Listen up because we’ve got the secret formula for brewing perfection. Whether you prefer drip coffee, fresh press, cold brew, or even the elegant Chemex method, it all comes down to one crucial factor: the coffee beans to water ratio.

Get ready to unlock the precise measurements and techniques that will elevate your morning joe to new heights of flavor.

For Drip Coffee Or Pour Over

To make a perfect cup of drip coffee or pour over, you’ll want to use a ratio of 1:16 pour over coffee beans to water. You should have 16 tablespoons (or 8 ounces) of water for every tablespoon of coffee grounds. This ratio ensures the flavors are balanced, and you get a rich, aromatic cup of coffee.

It’s important to be precise when measuring the coffee beans and water. Use a kitchen scale to weigh your ingredients accurately. If you don’t have one, you can refer to the following chart:

  • For 1 tablespoon of coffee grounds, use 16 tablespoons (or 8 ounces) of water.
  • For 2 tablespoons of coffee grounds, use 32 (or 16 ounces) of water.

For Fresh Press

You should use coarsely ground beans for the best results in making a fresh press coffee. The French press method steers the coffee grounds in hot water for a few minutes before plunging the filter to separate the grounds from the liquid.

To make a delicious cup of fresh press coffee, you’ll need to determine how much coffee to use per cup of water. A general rule of thumb is to use around 1 tablespoon of coarsely ground coffee per 4 ounces (or 118 milliliters) of water. So, if you’re making a standard 8-ounce cup, you need about 2 tablespoons of coffee grounds. However, feel free to adjust the ratio based on your taste preferences.

Remember that experimenting with different ratios can help you find your perfect brew!

For Cold Brew

Steeping coarse grounds in cold water produces a smooth, flavorful brew. Cold brew coffee beans are known for its low acidity and rich flavor profile.

To achieve the perfect ratio of coffee to water, follow these steps:

  • Start with a 1:4 coffee-to-water ratio. For example, if you’re using 1 cup of coffee grounds, add 4 cups of cold water.
  • Adjust the ratio based on personal preference. If you prefer a stronger brew, increase the number of coffee grounds.
  • Experiment with different ratios to find your ideal taste. Some people enjoy a 1:3 ratio for a bolder flavor.

Remember that cold brew requires more time compared to other brewing methods. Allow the mixture to steep in the refrigerator for at least 12 hours before straining and enjoying your delicious cup of cold brew coffee.

For Chemex

When using a Chemex, make sure to pour the water slowly and in a circular motion over the coffee grounds. This method allows for the proper extraction of flavors and ensures a consistent brew.

Start by rinsing the filter with hot water to remove any paper taste. Then, grind your coffee beans to a medium-coarse consistency, resembling sea salt. Measure 1 tablespoon of coffee per 5 ounces of water for a balanced flavor profile.

Place the grounds into the filter and gently shake it to level them out. Begin pouring water in a slow, steady stream, starting from the center and spiraling outward. Aim for an even saturation of all grounds.

Allow gravity to work as the brewed coffee drips into the carafe below. Enjoy your perfectly brewed cup!


So there you have it, the ideal coffee beans-to-water ratio for different brewing methods.

Whether you prefer drip coffee, fresh press, cold brew, or Chemex, following these guidelines will ensure a perfectly balanced and flavorful cup of coffee every time.

Some may argue that measuring precise ratios can be tedious and time-consuming. But think about this: imagine waking up to the rich aroma of freshly brewed coffee, knowing each sip will be a delightful experience.

Isn’t that worth the extra effort?

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.