Last Updated on: 23rd August 2023, 12:21 pm
Are you tired of settling for mediocre coffee in your moka pot? Look no further. We’ve researched and found the 9 best coffee beans that will take your moka pot experience to a whole new level.
Imagine waking up to the rich aroma of freshly brewed coffee, with every sip bursting with flavor and intensity. With these carefully selected beans, your mornings will never be the same again.
Get ready to elevate your coffee game like never before.
Best Moka Pot Coffee Beans Recommendations
If you’re looking for the best coffee beans in your moka pot, several options will deliver a rich and flavorful brew.
Good Citizen Coffee Co. Stay Golden Whole-Bean Coffee is known for its smooth, chocolatey taste that pairs perfectly with the boldness of a moka pot brew.
Lavazza Crema E Aroma Whole Bean Coffee Blend offers a balanced blend of Arabica and Robusta beans, creating a velvety crema and intense aroma.
Angora Coffee Roasters’ Medium Roast is another great option, with its notes of caramel and nutty undertones.
San Francisco Bay Whole Bean Coffee provides a full-bodied and well-balanced cup of joe that will satisfy any coffee lover’s palate.
Lastly, illy Classico Whole Bean Coffee offers an authentic Italian espresso experience with its medium roast and distinctive flavor.
Good Citizen Coffee Co. Stay Golden Whole-Bean Coffee
For the best results in your moka pot, grind the Good Citizen Coffee Co. Stay Golden whole-bean coffee (available here) to a fine consistency. This light-roasted blend of African coffee offers a bright, fruity, and floral flavor with a balance of creaminess and chocolate notes. The beans are sourced from small sustainable farms, ensuring a rich flavor profile that is both delicious and environmentally friendly.
Pros:
- Delicious light roast with balanced fruity flavors
- Fresh and nitrogen flushed for optimal freshness
- Airtight packaging to keep the coffee fresh
- Supports biodiversity and true relationships with farmers
Cons:
- Some customers find the light roast to be decent but not strong enough.
- No specific varietals are mentioned on the packaging.
- No roast date provided
Lavazza Crema E Aroma Whole Bean Coffee Blend
Grind the beans to your desired consistency to brew the Lavazza Crema E Aroma Whole Bean Coffee Blend (available here). Use an espresso machine or French press for a flavorful and rich cup of coffee. This blend, blended and roasted in Italy, offers a balanced medium roast with an intense, earthy flavor and long-lasting crema.
The non-GMO beans are smaller and not oily, making them perfect for use in specific coffee makers like moka pots. With a delicate, rich profile, this blend is highly recommended for espresso and latte lovers who appreciate high-quality beans roasted to perfection. The Lavazza Crema E Aroma Whole Bean Coffee Blend has a fresh and vibrant aroma that adds to the overall experience.
Pros:
- Delicate, rich profile
- Highly recommended for espresso and latte lovers
- Fresh and vibrant aroma
Cons:
- No specific directions provided
Angora Coffee Roasters, Medium Roast
You’ll love the smooth and balanced flavor of Angora Coffee Roasters’ medium roast (available here). Their Altai blend combines notes of chocolate, hazelnut, almond, and a hint of orange zest, creating a delightful taste experience.
This coffee is made from 100% Arabica beans sourced through fair trade and sustainable practices. Angora Coffee Roasters is a startup that prioritizes quality and craftsmanship in its products. They also have a strong commitment to after-sales support, ensuring customer satisfaction.
Pros:
- The smooth and balanced flavor profile
- Quality craftsmanship from a dedicated startup
- Commitment to after-sales support
Cons:
- Limited availability in retail stores
- Some reviewers experienced potential issues with the bag causing stale beans
San Francisco Bay Whole Bean Coffee
San Francisco Bay Whole Bean Coffee Moka Java (available here) is a classic blend of beans from Indonesia and Africa. This aromatic, medium-light roast offers a naturally sweet, balanced finish that will delight your taste buds. Hand-picked and grown in high altitude, these 100% arabica coffee beans are sustainable and eco-farmed, ensuring a quality product that aligns with your values.
The family-owned American company takes pride in its rich tradition of sourcing and packaging sustainably grown coffee.
Pros:
- Aromatic flavor profile
- Sustainably sourced and packaged
- Family-owned American company
Cons:
- May not be as rich or smoky as some competitors’ blends
illy Classico Whole Bean Coffee
Illy Classico Whole Bean Coffee (available here) is a medium roast with delicate notes of caramel, orange blossom, and jasmine. It is the perfect choice for coffee lovers who appreciate a well-balanced and flavorful cup of joe. With its unique blend of 9 Arabica coffee sources from around the world, illy has created a coffee that is both ethically sourced and meticulously crafted.
The Classico Medium Roast offers a lingering sweetness that complements its subtle floral undertones. The flavor profile is carefully balanced to provide a smooth and satisfying taste experience. Whether you prefer your coffee black or with milk, illy Classico Whole Bean Coffee will deliver a consistently delicious brew every time.
Pros:
- Well-balanced flavor profile
- Smooth and satisfying taste
- Ethical sourcing practices
Cons:
- Higher price point compared to other brands
- Limited availability in some locations
- Some customers have reported issues with packaging quality
Kimbo Roasted Coffee Beans
The reviewer mentioned that the Kimbo Roasted Coffee Beans (available here) had a robust flavor and mild bitterness. This coffee stood up nicely to milk additions, making it a great choice for those who prefer lattes or other milk-based drinks. The Neapolitan flavor appealed to the reviewer, adding an interesting twist to their usual espresso routine. However, the reviewer did wonder how much better this coffee would be if it were fresh.
It is worth noting that the bag of Kimbo coffee turned out to be larger than expected, which was a pleasant surprise. The smell of the coffee when opened, was described as heavenly, further enhancing the overall experience. Unfortunately, while the taste and strength of this coffee were okay, they didn’t quite meet the high expectations of the reviewer.
Pros:
- Robust flavor with a mild bitterness
- Works well with milk additions
- Larger bag size than expected
- Heavenly aroma upon opening
Cons:
- Taste and strength didn’t meet high expectations
- Not as fresh as desired
Copper Moon Whole Bean Coffee
You might want to try brewing Copper Moon Whole Bean Coffee (available here) for a rich and flavorful cup of java. This premium coffee blend is sourced from Indonesia and is known for its exceptional coffee. With smooth, smoky character and herbal notes, Copper Moon offers a café quality experience right in the comfort of your home.
The flavor profile is intense and captivating, with earthy richness, dark chocolate undertones, and a hint of smokiness. The aroma released during grinding only enhances the anticipation of that first sip. Carefully sourced from Sumatra and roasted to perfection, Copper Moon guarantees excellence in every batch.
Conveniently packaged in a resealable bag, this 2-pound supply will keep your coffee fresh for longer.
Pros
- Exceptional flavor with rich and bold flavors
- The intense and captivating flavor profile
- The aroma released during grinding enhances the anticipation
Cons:
- Mixed reviews on the roast level (some finding it darker or lighter than expected)
- Some users found it too dark or lacking flavor
Wink Coffee Blonde Espresso
If you’re craving a light and fruity espresso with notes of citrus, brown sugar, and dried strawberry, Wink Coffee Blonde Espresso (available here) is a perfect choice. Made from 100% top-quality Arabica coffee sustainably grown in the Colombian Andes, this blonde roast espresso is freshly roasted in a 2.2 lb bag with an airtight zipper to preserve its freshness. The beans are a small batch fire-roasted on a 1923 Jabez Burns Roaster in the Texas Hill Country, ensuring the utmost quality and flavor.
Wink Coffee Blonde Espresso has received rave reviews from customers who appreciate its consistently delicious taste and lack of bitterness. It offers a strong flavor without acidity, making it comparable to expensive Starbucks coffee but at a more affordable price point. Upon opening the bag, its fresh aroma and fruitiness of the ground beans add to its appeal.
Pros:
- Consistently delicious taste without bitterness
- Strong flavor without the acidity
- Comparable to expensive Starbucks coffee at a more affordable price
Cons:
- Limited availability (not widely distributed)
Canopy Point Coffee Dark Roast
When brewing Canopy Point Coffee Dark Roast (available here), grind the beans to your desired consistency for optimal flavor extraction. This 100% Arabica coffee is grown in Siguatepeque, Honduras, at 4,500 feet. It has a target cupping score of 86 and is made from a blend of the Catuai, Bourbon, and Catimor varietals. The beans are naturally washed and sun-dried to enhance their rich and smooth flavor.
With notes of dark chocolate, brown spice, and orange blossom, this coffee offers a delightful sensory experience. Its low acidity is a result of the beans themselves and the air-roasting process. Canopy Point Coffee Dark Roast is versatile and can be brewed using various methods.
Pros:
- Rich and smooth flavor
- Notes of dark chocolate, brown spice, and orange blossom
- Low acidity
- Versatile for different brewing methods
Cons:
- No specific directions provided
Conclusion
So there you have it, the 9 best coffee beans for your beloved Moka pot.
With these exceptional choices, you can elevate your coffee experience to new heights of flavor and aroma.
Whether you prefer a bold and robust brew or a smooth and balanced cup, a bean on this list will satisfy your discerning palate.
So go ahead and indulge in the rich aromas and velvety textures these carefully selected beans offer – your taste buds will thank you.
Mike Shaw
Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.