Looking to brew the perfect cup of coffee with your French press? Look no further! In this article, we’ve got the lowdown on the 7 best coffee beans for your French press, whether you prefer light, medium, dark, or something in between.
We’ll guide you through our top recommendations and help you discover the flavors that will take your coffee experience to new heights.
So grab your favorite mug and indulge in a rich, aromatic journey of caffeine bliss.
What Kind Of Coffee Beans Is Best For French Press
If you’re looking for the best coffee beans for your French press, consider using medium or dark roast varieties. While light roast coffee beans can be used in a French press, they tend to produce a milder flavor and may not provide the boldness many coffee lovers seek.
When grinding the beans, a coarse grind is recommended for French press brewing. This allows for the optimal extraction of flavors and oils, resulting in a rich and full-bodied cup of coffee.
Coffee makers with stainless steel French presses are well-suited for brewing medium or dark-roast coffee beans. The stainless steel construction helps retain heat during steeping, ensuring your coffee stays hot and flavorful. Dark roast varieties are especially popular among French press enthusiasts due to their robust taste and deeply caramelized notes.
Our Best French Press Coffee Beans Recommendations
When finding the best coffee beans for your French press, look no further than our top choice – French Press Specialty Coffee from Primos Coffee Co. This blend is designed for the French press, ensuring a rich and flavorful cup every time.
If you’re looking for an extra bold option, our runner-up is Real Good Coffee Company’s Extra Dark French Roast Coffee Beans, which deliver an intense flavor profile.
For those who prefer a lighter roast, we recommend Lavazza Super Crema Whole Bean Coffee Blend, known for its creamy texture and notes of honey and almonds.
And if you’re in the mood for a medium roast, Café Grumpy’s Whole Bean Single Origin Coffee offers a well-balanced taste with hints of fruit and chocolate.
Our Top Choice – French Press Specialty Coffee, Coarse Ground, Primos Coffee Co
The secret behind its deliciousness lies in the carefully selected beans and meticulous roasting process. With every sip, you’ll be greeted by rich notes of chocolate and caramel, complemented by a smooth finish. The coarse grind ensures optimal extraction during brewing, resulting in a full-bodied cup of quality coffee.
Pros:
Bold flavor profile with notes of chocolate and caramel
Smooth finish
Coarse grind allows for optimal extraction
Cons:
Some may find it too strong if they prefer milder coffee.
The Runnerup – Real Good Coffee Company Extra Dark French Roast Coffee Beans
The Real Good Coffee Company’s Extra Dark French Roast (available here) offers a bold, slightly sweet flavor with tasting notes of raspberry, dark chocolate, and Mediterranean spice anise. This exquisite blend is crafted from premium Arabica coffee beans from Central and South America. The beans are grown responsibly and roasted fresh in Seattle, USA.
The result is a big bag of dark and smoky beans that satisfy your coffee cravings.
This coffee is suitable for all brewers, making it versatile and convenient. Whether you prefer cappuccinos or double espressos, this Extra Dark French Roast will deliver a wonderful, bold cup of joe without bitterness. The beans are beautifully dark and shiny, a testament to their high quality.
Pros:
Bold flavor with tasting notes of raspberry, dark chocolate, and Mediterranean spice anise
Made with premium quality Arabica coffee beans
Grown responsibly and sourced from Central and South America
Suitable for all coffee brewers
Cons:
Some customers have experienced inconsistencies in the roast level
Recent price increases may make it less desirable as an everyday blend
Light Roast – Lavazza Super Crema Whole Bean Coffee Blend
You’ll love the mild and creamy taste of Lavazza Super Crema (available here), a delicious blend of Arabica and Robusta with aromatic hazelnut and brown sugar notes. This light roast coffee is perfect for your French press brewing method, delivering a smooth and balanced flavor profile that will awaken your senses with every sip.
Lavazza Super Crema is meticulously crafted using only the finest beans worldwide. The 60% Arabica and 40% Robusta blend create a well-rounded cup of coffee rich in flavor and low in acidity. Its light-medium roast allows for the delicate nuances of hazelnut and brown sugar to shine, enhancing your coffee experience.
Pros:
The smooth and balanced flavor profile
Low acidity
Delicate aromatic notes add depth to each cup
Cons:
It may not be strong enough for those who prefer a bolder taste.
Some may find it too mild if they enjoy darker roasts
Requires grinding before brewing
Medium Roast – Café Grumpy Whole Bean Single Origin Coffee
Café Grumpy’s (available here) medium roast whole bean single-origin coffee offers a smooth and flavorful brew perfect for any coffee lover. The beans are sourced directly from independent farmers, ensuring a farm-to-table experience that supports fair trade practices. Roasted in small batches, these beans deliver a rich and robust flavor profile with tasting notes of milk chocolate, salted caramel, and cinnamon.
Whether you enjoy a cup on a cool night or pair it with your favorite dessert, this coffee will not disappoint.
Pros:
The smooth and flavorful taste
Supports fair trade practices
Freshness guaranteed through small batch roasting
Cons:
Pricey compared to other coffee beans
Some customers received old beans
Dark Roast – Koffee Kult Dark Roast Whole Bean Coffee
Roasted to perfection, Koffee Kult Dark Roast Whole Bean Coffee (available here) offers a bold and flavorful brew that coffee enthusiasts will appreciate. With its rich and deep flavor profile, this dark roast will satisfy your craving for a robust cup of coffee.
The beans are carefully selected and well-packed, ensuring freshness with every sip. When you grind these whole beans, you’ll be greeted by the enticing aroma that fills your kitchen. The dark, rich color of the beans indicates their quality, and the right amount of oil adds a smoothness to each cup.
Whether you prefer it black or with milk, this coffee delivers a memorable taste experience.
Pros:
The bold and flavorful taste
Freshness is guaranteed by careful packaging.
Suitable for espresso
Cons:
Some customers have reported receiving damaged beans
If you’re looking for a decaf coffee that still delivers flavor and quality, then Jim’s Organic Coffee Sweet Nothings Decaf (available here) is worth considering. While we previously discussed the bold flavors of dark roast coffee, it’s important to note that not everyone can handle the caffeine content in regular coffee. That’s where decaf options like Jim’s Organic Coffee come in.
Jim’s Organic Coffee Sweet Nothings Decaf is a light roast coffee decaffeinated using the Swiss Water process. This method ensures no chemicals are used in decaffeination, resulting in a cleaner and healthier cup of coffee. The beans may appear darker due to this process, but make no mistake – they are still categorized as a light roast.
Made from 100% Arabica beans from organic farms worldwide, Jim’s Organic Coffee Sweet Nothings Decaf is committed to providing exceptional taste while supporting sustainable farming practices. It has received high praise from customers who have described its taste as one of the best.
When brewing this decaf coffee, it is recommended to use drip, French press, or pour-over methods for optimal results. These brewing methods allow you to extract all the delicious flavors without compromising taste.
Regarding packaging, some inconsistencies have been noted by customers who received different packages despite ordering the same product. However, these discrepancies do not seem to affect the overall quality of the coffee itself.
Pros:
The smooth and flavorful taste
The clean and chemical-free decaffeination process
Supports sustainable farming practices
Cons:
Inconsistencies in packaging
If you’re looking for a high-quality decaf option for your French press, Jim’s Organic Coffee Sweet Nothings Decaf is a great choice. Its commitment to organic farming and dedication to providing exceptional taste make it a standout in the market. Give it a try and savor each sip without worrying about the caffeine keeping you up at night.
For Cold Brew – STONE COLD JO: 2 lb, Cold Brew Coffee Blend
When brewing your 2 lb package of STONE COLD JO Cold Brew Coffee Blend (available here), follow the recommended brewing ratios for a smooth and refreshing cold brew experience. This carefully crafted blend offers a silky smooth taste with low acidity and hints of toffee, caramel, chocolate, and grape. Each cup is a delightful journey through rich flavors that are naturally occurring undertones in the coffee, with no artificial flavors added.
STONE COLD JO takes pride in its hand-crafted approach, ensuring that each batch is freshly roasted using organic coffee beans worldwide. The specialty-grade coffee is carefully selected through direct sourcing and evaluated by a team of expert cuppers. With certifications like USDA Certified Organic, Fair Trade Certified, and Kosher Certified, you can enjoy your cold brew knowing it meets high-quality standards.
Pros:
Smooth flavor profile without bitterness
The two-pound package provides great value.
Exquisite aroma with no burnt or tart fruit notes
Quick delivery and excellent customer service
Cons:
No specific directions were provided on how to prepare the cold brew.
Conclusion
So there you have it, the 7 best coffee beans for French press. Whether you prefer a light, medium, or dark roast, there is something for everyone on this list.
Now that you know which beans to choose, why settle for anything less than the perfect cup of coffee? Indulge in the rich flavors and aromas these beans offer and elevate your coffee experience to new heights.
So what are you waiting for? Isn’t it time you treated yourself to a truly exceptional cup of French press coffee?
Mike Shaw
Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.
