7 Best Coffee Beans For Breville Barista Express, Etc.

Last Updated on: 23rd August 2023, 02:18 pm

Are you tired of settling for mediocre coffee? Look no further! We’ve got the ultimate guide to help you find the 7 best coffee beans for your Breville Barista Express and other similar machines.

Prepare yourself for a taste sensation that will blow your mind. These coffee beans will take your morning brew to new heights, from rich, bold flavors to smooth, velvety textures.

Get ready to indulge in a cup of true java perfection. Let’s dive in and discover the coffee beans that will revolutionize your brewing experience!

Best Coffee Beans For Breville Recommendations

Let me introduce you to some incredible options if you’re looking for the perfect coffee beans to use with your Breville machine.

Lavazza Crema E Aroma Whole Bean Coffee Blend boasts a rich and balanced flavor profile that will delight your taste buds.

Tchibo Barista Milano Style Espresso Beans offer a full-bodied and aromatic experience that will satisfy even the most discerning coffee lover.

And if you’re craving an authentic Italian espresso, Aiello Caffe Italian Espresso Coffee Beans are a fantastic choice with their intense and bold flavor.

Don’t miss out on the Kimbo Espresso Barista Whole Bean Coffee or the Bristot Speciale Italian Coffee Beans, which will elevate your coffee game to new heights.

Lavazza Crema E Aroma Whole Bean Coffee Blend

The Lavazza Crema E Aroma blend (available here) is a balanced medium roast with an intense, earthy flavor and long-lasting crema. It is perfect for coffee lovers craving a bold and robust taste experience. This Italian whole coffee bean blend is carefully crafted to deliver a satisfying cup of coffee every time.

When you brew a cup of Lavazza Crema E Aroma, you can expect the rich aroma to fill your kitchen, enticing your senses from the moment it hits your grinder. The intense flavor profile will awaken your taste buds with its earthy notes as you take that first sip. The long-lasting crema adds a velvety smoothness to each sip, elevating your coffee-drinking experience to new heights.

Pros:

  • Intense, earthy flavor
  • Long-lasting crema
  • Blended and roasted in Italy

Cons:

  • It may be too strong for those who prefer milder flavors.
  • Some may find it slightly bitter on its own without milk or sweetener
  • It can be quite expensive compared to other blends.

Tchibo Barista Milano Style Espresso Beans

When brewing Tchibo Barista Milano Style Espresso Beans (available here), expect a smooth and mildly acidic taste with hints of dark chocolate and orange. These medium roast, whole bean coffee beans are made with 100% Arabica beans from South America. They are slow-roasted to perfection, resulting in a rich aroma and a flavor profile that is both flavorful and balanced.

The Tchibo Barista Milano Style Espresso Beans use innovative Aroma Protect technology to ensure peak quality and freshness. This means you can enjoy these beans’ full-bodied flavor without compromise. These beans are also fair trade certified, ensuring they were sourced responsibly.

One of the key advantages of the Tchibo Barista Milano Style Espresso Beans is their versatility. They can be used in various brewing methods, including drip machines and refillable k-cups. Their non-oily texture also makes them suitable for use in coffee machines without causing any damage.

However, it’s important to note that some customers have mentioned that the water reservoir on their machine was quite small when using these beans. Additionally, while the medium roast provides a pleasant-tasting coffee experience, it may not deliver as bold of a flavor as an espresso roast would.

Overall, the Tchibo Barista Milano Style Espresso Beans offer a deliciously smooth and flavorful cup of coffee with hints of dark chocolate and orange. Whether you prefer your coffee black or with milk, these beans will satisfy your caffeine cravings.

Pros:

  • Smooth and mildly acidic taste
  • Hints of dark chocolate and orange
  • Versatile: suitable for drip machines and refillable k-cups
  • Non-oily texture prevents damage to coffee machines

Cons:

  • The small water reservoir on some machines
  • It may not produce a bold flavor like an espresso roast.

Aiello Caffe Italian Espresso Coffee Beans

For a sweet and balanced espresso with an intense body and strong taste, try Aiello Caffe Italian Espresso Coffee Beans (available here). These beans are carefully sourced from major coffee-producing countries like Colombia, Brazil, and Ethiopia, ensuring the highest quality and flavor. Roasted, blended, and packed in Italy using Aiello’s unique roasting method, these beans are guaranteed to preserve their rich aroma.

Aiello Caffe’s secret lies in their exclusive blending recipes that have been perfected since 1967. This results in perfectly harmonic and distinctive blends with wonderful and unique aromas. Whether you prefer a Pour Over/Drip, Plunger/French Press, Percolate, or Espresso Machine brewing method, these beans will always deliver exceptional results.

Pros:

  • Sweet and balanced flavor profile.
  • Intense body and strong, persistent taste.
  • Freshly roasted for superbness, balance, and consistency.

Cons:

  • Not as strong as expected for those who prefer dark roast.
  • Beans are not oily.
  • The medium roast may not satisfy those seeking a darker roast option.

Kimbo Espresso Barista Whole Bean Coffee

Brewing with the Lelit PL41 machine, I found Kimbo Espresso Barista whole bean coffee (available here) to have a nice flavor and robustness. The aroma that filled my kitchen as the beans were being ground was enough to awaken my senses and prepare me for a truly satisfying cup of espresso. As the hot water passed through the grounds, it extracted the rich flavors and oils, resulting in a smooth yet bold coffee experience.

The taste of Kimbo Espresso Barista is true to its Neapolitan roots, with a pleasant lingering mild bitterness that adds depth to each sip. What impressed me most was how well this coffee stood up to milk additions. Whether I wanted a creamy latte or a frothy cappuccino, the flavor remained intact and enjoyable.

Pros:

  • Nice flavor and robustness
  • Pleasant lingering mild bitterness
  • Stands up nicely to milk additions

Cons:

  • Oily beans causing grinding issues

Bristot Speciale Italian Coffee Beans

If you’re looking for the best coffee beans to use with your Breville Barista Express (available here) or any other espresso machine, look no further than Bristot Speciale Italian Coffee Beans. These beans have been roasted amid the stunning Dolomites mountain range in northern Italy since 1919, ensuring a rich and authentic Italian coffee experience.

What sets Bristot Speciale apart is its composition of 67% Arabica and 33% Robusta beans. This blend perfectly balances smoothness and strength, delivering a robust flavor profile that will please even the most discerning coffee connoisseurs. With a medium/full city roast level, these beans provide a well-rounded taste with hints of spices, dark chocolate, and grain.

One of the standout features of Bristot Speciale is its low acidity. Rated at a 6 out of 10 on the acidity scale, this coffee offers a mellow and balanced cup without compromising flavor. The careful process used by Bistrot to remove wax from the beans ensures that acidity is reduced while keeping all the delicious flavors intact.

So whether you’re starting your day with an invigorating shot of espresso or enjoying a leisurely cappuccino in the afternoon, Bristot Speciale Italian Coffee Beans will elevate your coffee experience to new heights.

Pros:

  • Rich and authentic Italian coffee experience
  • A well-balanced blend of Arabica and Robusta beans
  • Low acidity for a smooth yet flavorful cup

Cons:

  • Some may find it slightly expensive compared to other options.

Minas Espresso – Benedito Espresso

The Minas Espresso – Benedito Espresso (available here) offers a bold and complex flavor profile that will satisfy coffee enthusiasts. This dark roast coffee boasts aromatic and tasting notes of dark chocolate, with a complex molasses finish that adds depth to every sip. Made from 100% Arabica beans sourced from a family-owned farm in Brazil, this single-origin coffee is roasted in the USA and packed fresh locally.

The special packaging ensures that the aroma and flavors are preserved longer, allowing you to enjoy a truly exceptional cup of coffee.

Pros:

  • Bold and complex flavor profile
  • Freshly packed to preserve aroma and flavors
  • Suitable for espresso machines and various beverages/desserts/food dishes

Cons:

  • Some customers experienced under-roasted beans in one purchase
  • Disappointed customers compared to their expectations

Caffe Borbone Espresso Beans

Caffe Borbone Espresso Beans (available here) have a rich and robust flavor that will surely please coffee lovers. These beans are a mixture of Arabica and Robusta, creating a dark roasted and oily blend. Caffe Borbone produces a thick crema with no acidic taste, only deep, dark chocolate notes when brewed.

Although some reviewers have complained about the beans being roasted too long or having a burnt taste, many others rave about the quality and flavor. The positive reviews highlight the great price and solid espresso roast that has become a staple in their homes.

Pros:

  • Rich and robust flavor
  • Great price for the quality
  • Solid espresso roast

Cons:

  • Some complaints about burntness or over-roasting

Conclusion

So there you have it, the 7 best coffee beans for your beloved Breville Barista Express and similar machines. These beans will take your coffee game to a new level of excellence, delivering rich flavors and enticing aromas that awaken your senses with every sip.

It’s ironic how such small beans can make a big difference in your daily routine. So go ahead and indulge yourself in the world of gourmet coffee because life is too short for mediocre brews.

Cheers to the perfect cup of joe!

Mike Shaw

Mike is a fervent aficionado of all things coffee. His journey has taken him from the verdant coffee farms of South America to the vibrant coffeehouses of Europe and many places in between. Over the years, he's delved deep into the intricate tapestry of coffee, savoring, brewing, and analyzing myriad varieties. For Mike, coffee transcends its role as a morning energizer; it's a world waiting to be explored and cherished.

 mike@kitchenhousecoffee.com  https://kitchenhousecoffee.com
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